Journal: Applied and Environmental Microbiology
Article Title: Effects of aquaculture practices on Vibrio population dynamics and oyster microbiome
doi: 10.1128/aem.01985-25
Figure Lengend Snippet: Averages of total and pathogenic V. parahaemolyticus ( Vp ) and V. vulnificus ( Vv ) in relation to sample type, practices, and months. tlh, thermolabile hemolysin; tdh, thermostable hemolysin; trh, thermostable-related hemolysin; vvh A, V. vulnificus hemolysin A gene; vcg C, virulence correlated gene-clinical genotype. ( A ) Vibrio levels across sample types and practices. ( B ) Monthly Vibrio levels in fresh oysters from bottom and floating cages. ( C ) Monthly Vibrio levels in temperature-abused oysters from bottom and floating cages.
Article Snippet: It is worth highlighting that the overall abundance score of pathogenic V. vulnificus NBRC 15645 = ATCC 27562 appeared to be higher in the floating cage oysters compared to the bottom cage oysters under both fresh and abused conditions.
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